Month: February 2018

Rich, fudgy Brownies. Because you deserve it.

Rich, fudgy Brownies. Because you deserve it.

What brownie team are you on? Chewy? Cakey? Fudgy? I like them all, but my favorite is no question fudgy. Give me ooey, gooey, make a mess chocolate any day. Do you agree with me? If so, the following recipe is a must. Not sold […]

No Fuss Turkey Bolognese

No Fuss Turkey Bolognese

Is there anyone that doesn’t love pasta and a good hearty sauce? I don’t discriminate against my pasta sauces. Creamy, chunky, cheesy, thick, light, all game by me. Especially when combined with some noods. This sauce is perfect for those that like their sauce nice […]

Fluffy, GIANT Challah Bread

Fluffy, GIANT Challah Bread

Mother nature has been not so politely reminding us that winter is far from over. Stuck in the house as another wave of snow rolls in was the perfect excuse to do a little baking. If baking with yeast scares you, don’t let it. As […]

Maple Pork Chops with Apples for Two

Maple Pork Chops with Apples for Two

This morning we woke up to a fresh 6 inches of snow. Not uncommon for February in Minnesota, but it had me craving something comforting for dinner. I had pork chops in the freezer and my sweet tooth was acting up soooo… Maple Pork Chops […]

Hello!

Hello!

Welcome to my blog! Capturing the recipes I’m making in a little online diary is something I’ve been wanting to do for years. And on this snowy February day I’m finally taking the plunge! I’m very new at this (I’m embarrassed to say how long […]