Air Fryer Whole Sweet Potato
This Air Fryer Whole Sweet Potato recipe gives you the same tender results of a baked sweet potato, but with crispier skin. Baking a whole sweet potato in the air fryer is also faster than using the oven!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Sides, Air Fryer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 medium sweet potatoes, 6-8 ounces each
- 1 teaspoon olive oil
- Kosher Salt and Pepper
Instructions
- Wash and Pierce - Scrub and dry the potatoes. Pierce the potatoes with a fork a few ties.
- Season - Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Air Fry - Add the sweet potatoes to the air fryer basket and air fry at 375 degrees F for 35-45 minutes, depending on potato size, until tender. My 8oz potatoes took 40 minutes.
- Serve - Allow to cool for a few minutes then cut in half and serve.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350 degrees F for 5-10 minutes until warmed. You can wrap in foil if the skin is getting too crispy.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 132
- Sugar: 5.4 g
- Sodium: 226.5 mg
- Fat: 2.4 g
- Carbohydrates: 26.2 g
- Fiber: 3.9 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Air Fryer Baked Sweet Potatoes, Baked Sweet Potatoes in Air Fryer, Air Fryer Whole Sweet Potato
Find it online: https://kathleenscravings.com/air-fryer-baked-sweet-potato/