Do you need to boil potatoes before putting them in air fryer?

You do not need to boil potatoes before making breakfast potatoes in the air fryer!

What should breakfast potatoes be served with?

These are great served with your favorite breakfast foods - eggs, bacon, sausage, etc. For the potatoes themselves, some favorite condiments are ketchup, hot sauce, and salsa.

Do you need to soak potatoes before air fryer?

Some recipes recommend soaking potatoes before cooking. This is because it can draw out some of the starch and give you crispier results. But in this recipe for breakfast potatoes, no soaking is necessary!

Crispy Air Fryer Breakfast Potatoes

Name: Air Fryer Breakfast Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12-16oz russet potatoes, 1-2 large potatoes; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/8 teaspoon ground black pepper

Air Fryer Breakfast Potatoes

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★★★★★

5 from 1 reviews

Air Fryer Breakfast Potatoes are golden and crispy on the outside, but tender on the inside. Dice up some potatoes, toss with oil and spices, then air fry! They cook super quickly for a quick breakfast or brunch. Perfect served with scrambled eggs and bacon!

Author: Kathleen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2-3 servings
Category: Side, Breakfast
Method: Air Fryer
Cuisine: American
Diet: Vegan

Ingredients

12-16oz russet potatoes, 1-2 large potatoes
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper

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Instructions

Prep - Scrub and dry the potatoes then cut into a small, uniform dice. No need to peel the potatoes.
Season - Add the diced potatoes to a bowl and drizzle with the oil and sprinkle on the spices. Toss together so all the potatoes are evenly coated.
Add to Air Fry - Add the seasoned potatoes to the air fryer basket in an even layer. If you're making a big batch, you can air fry in two batches. Keeping the potatoes in a layer without piling them up too much helps get them crispy.
Air Fry - Air fry the potatoes at 400 degrees F for about 15 minutes. Give them a shake one or two times during cooking. The potatoes are done when they are fork tender and golden.
Serve - Serve while still warm.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350 degrees F for about 5 minutes until warmed.

Nutrition

Serving Size: 1/2 of the recipe
Calories: 200
Sugar: 1.2 g
Sodium: 319.6 mg
Fat: 7.2 g
Carbohydrates: 31.9 g
Fiber: 2.6 g
Protein: 3.9 g
Cholesterol: 0 mg

Keywords: Air Fryer Breakfast Potatoes, Breakfast Potatoes in Air Fryer

Find it online: https://kathleenscravings.com/air-fryer-breakfast-potatoes/