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Air fryer buffalo chicken wings

Air Fryer Buffalo Chicken Wings


  • Author: Kathleen
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

Making chicken wings in the air fryer only take about 20 minutes and just a few ingredients. These Air Fryer Buffalo Chicken Wings have a super crispy skin but are moist and tender on the inside. Toss with your favorite buffalo sauce and enjoy! Serve with carrots, celery, and ranch or blue cheese dressing.


Ingredients

Scale
  • 1lb Chicken Wings, split into flats and drumettes
  • 1 tablespoon Canola Oil
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Kosher Salt
  • 1/8 teaspoon Ground Black Pepper
  • 1/4 cup Buffalo Wing Sauce, not just regular hot sauce

Instructions

  1. Dry Wings. Pat dry the chicken wings and add to a medium bowl.
  2. Toss Wings. Toss the dried wings with the canola oil, garlic powder, paprika, salt and pepper. Toss to evenly coat.
  3. Air Fry. Add to air fryer basket in an even layer (do two batches, if needed, see note). Air fry for 20 minutes at 375˚F, flipping halfway. After the time is up, the wings should be fully cooked (165˚F) and crispy.
  4. Buffalo Sauce. Either use a large bowl and toss the wings with the sauce, or use a brush to brush the wings with the buffalo sauce. Air Fry again at 400˚F for 2 minutes so the sauce gets just slightly bubbly.
  5. Serve and Enjoy. If desired, you can brush with any remaining sauce. Serve with dipping sauce of choice and enjoy!

Notes

If you air fry in batches, I recommend wiping out the grease in between to avoid smoking.

  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer, Side Dish
  • Method: Air Fryer
  • Cuisine: American

Keywords: Air Fryer Buffalo Chicken Wings, Buffalo Chicken Wing Recipe, Air Fryer Chicken Wings

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