Air Fryer Parmesan Potatoes
Air Fryer Parmesan Potatoes are much faster than oven roasted potatoes and are so much crispier and crunchier with a Parmesan crust. Toss potatoes in Parmesan Cheese and some staple spices then let the air fryer do the work!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Sides
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound russet potatoes (2 medium-large)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated parmesan cheese, the kind in a can works!
- 2 tablespoons fresh chopped parsley, optional for garnish
- nonstick cooking spray
Instructions
- Prep Potatoes. Scrub and dry the potatoes. Chop the potatoes into even-sized 1-inch cubes.
- Toss Potatoes. In a medium bowl, toss the potatoes with the oil, spices, and parmesan.
- Air Fry. Spray your air fryer basket with cooking spray. Add the potatoes in an even layer. Air Fry at 400 degrees F for 15 minutes. Give the basket a shake then air fry again for 5-10 minutes until fork tender and golden.
- Serve. Sprinkle with the fresh parsley and enjoy.
Notes
Leftovers can keep in the fridge for up to 4 days in an airtight container.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 349
- Sugar: 1.6 g
- Sodium: 494.1 mg
- Fat: 17.1 g
- Carbohydrates: 42.9 g
- Fiber: 3.3 g
- Protein: 9 g
- Cholesterol: 7.2 mg
