These Almond Butter Chocolate Chip Cookie Bars are easier to make than cookies and have that classic chocolate chip cookie flavor we all love but with a nutty twist thanks to the added nut butter. I love that the recipe uses melted butter (no softening butter needed) and mixes up in one bowl without a mixer.
Leftover bars can be kept in an airtight container at room temperature for up to 5 days.
Double in a 9x13 inch pan - If you want to make a bigger batch, this recipe can be doubled and baked in a 9x13 inch pan. It will take a few minutes longer to bake, but otherwise the steps are the same.