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Baked Banana Oatmeal Cups

Baked banana oatmeal cups on plate
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5 from 1 review

Baked Banana Oatmeal Cups are healthy, quick to make, and a perfect make-ahead breakfast or snack. Easy to make vegan and even freezer friendly.

Ingredients

  • 3 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups milk. See note.
  • 1 cup mashed ripe bananas
  • 1/3 cup maple syrup
  • 1/3 cup chocolate chips. Optional

Instructions

  1. Preheat the oven and prepare the pan. Preheat the oven to 350 F. Spray a standard muffin pan with cooking spray or line with paper muffin cups.
  2. Mix up the batter. Place all ingredients, except for the chocolate chips, in a large bowl and mix to combine until well blended. Allow to sit and rest for a few minutes. Either fold in the chocolate chips or you can sprinkle on top.
  3. Pour batter into Muffin Pan. Evenly transfer batter into prepared muffin pan. There will be 12 oatmeal cups.
  4. Bake the Oatmeal Cups. Bake in the preheated oven for 25-30 minutes until the cups are set and the edges are lightly browned.

Notes

Milk: I typically use skim milk or almond milk. You can use any kind of milk.

Maple Syrup: You can substitute a different sweetener - such as honey.

Leftovers: Cups can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

Nutrition

Find it online: https://kathleenscravings.com/baked-banana-oatmeal-cups/