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The Best Fudgy Brownies for chocolate lovers. Dense, fudgy, thick, and loaded chocolate chips and chopped walnuts. Far better than the box mix but still only made with 1 bowl. Recipe at KathleensCravings.com #kathleenscravings #fudgybrownies #brownies #bestbrownies #favoritebrownierecipe #onebowlbrownies

Best Fudgy Brownies


  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 9 large brownies 1x

Description

The Best Fudgy Brownies for chocolate lovers. Dense, fudgy, thick, and loaded chocolate chips and chopped walnuts. Far better than the box mix but still only made with 1 bowl. Recipe at KathleensCravings.com


Scale

Ingredients

  • 8 oz semisweet chocolate (chopped)
  • 1/2 cup unsalted butter (1 stick. Chopped. Plus additional butter for greasing pan.)
  • 1 1/4 cup white granulated sugar
  • 1 teaspoon kosher salt
  • 3 eggs
  • 3/4 cup all purpose flour
  • 1/2 cup chopped walnuts (you can omit and add extra chocolate chips too)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350° F. In a double boiler (a heatproof bowl set over a pot of simmering water) melt the butter and chocolate, stirring frequently. When melted, remove bowl and set aside to cool slightly. About 5-10 minutes.
  2. While the chocolate is cooling, grease an 8×8 baking pan with butter. Add in a strip of parchment paper cut to fit the pan with a slight overhang. And grease the parchment paper again with butter.
  3. To the slightly cooled chocolate, whisk in the sugar and salt. Once smooth, whisk in the eggs until combined.
  4. Using a rubber spatula, fold in the flour (do not over-mix) and then fold in the chocolate chips and nuts.
  5. Pour batter into greased pan and spread evenly. Bake for 40-50 minutes. Ovens vary so start checking at 40 minutes. When done, the brownies will be just set if you jiggle the pan and a toothpick inserted in the middle will come out with a few moist crumbs. Be careful not to over bake. They will continue to cook and set up as the cool.
  6. Allow to cool in the pan. Use the parchment overhang to lift the brownies out of the pan and use a sharp knife to cut into squares.
  7. Enjoy!
  • Category: Dessert
  • Cuisine: American
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