Let’s be real, pumpkin recipes are the epitome of fall foods. When the first hint of chillier fall weather hits, bring out the pumpkin puree! Check out some of my favorite recipes from here on Kathleen’s Cravings and from some of my friends around the web! Lots of recipe ideas to use that canned pumpkin puree.
Pumpkin + Alfredo Sauce + Pasta = Fall Dinner of your DREAMS! This creamy pumpkin pasta is surprisingly easy to make. Don’t forget the toasted herb walnuts to sprinkle on top. You need this pumpkin recipe in your arsenal.
Pumpkin Energy Bars are like Pumpkin Granola Bars meets a cookie dough texture. Clean ingredients and no-bake! Store in the freezer for a healthy, sweet snack.
Christine’s Cookbook blog brings us the answer to your fall coffee prayers. Pumpkin Spice Latte recipe that is perfect for holiday mornings, Thanksgiving desserts, or for just hanging out with friends. Made super simple in the slow cooker, this pumpkin recipe couldn’t be easier.
Best Ever Pumpkin Snickerdoodles. Chewy and soft snickerdoodles with pumpkin flavor from both pumpkin puree and pumpkin pie spice. These soft pumpkin cookies are perfect for your fall baking adventures.
Spoil your pooch with this 3-ingredient dog ice-cream! Just yogurt, pumpkin, and peanut butter. Perfect treat for your furry friend.
Baked Turkey Meatballs with Vegan Pumpkin Sauce is a delicious, and healthy, dinner as the temps cool down. 500 Spatulas keeps this recipe dairy-free without sacrificing any comfort or flavor.