Blackstone Pizza Quesadilla

Plate of pizza quesadillas with marinara and pepperoni.

5 from 1 reviews

This Blackstone Pizza Quesadilla recipe only requires 5 simple ingredients and is easy to customize! We're combining the best of both worlds with this quick, kid-friendly recipe. Cooked to golden perfection on your Blackstone griddle, these quesadillas are sure to become a new family favorite.


  • 4 8-inch Flour Tortillas
  • 1/2 cup Marinara Sauce, plus more for dipping
  • 1-2 cups shredded Mozzarella Cheese, depending on preference
  • 20-30 Pepperoni Slices
  • Dried Oregano, optional to sprinkle
  • Canola Oil, for greasing griddle


  1. Prep Griddle - Start by preheating the griddle to low heat and add a thin coat of oil.
  2. Tortillas and Marinara Sauce - Add the Tortillas to the griddle and coat each tortilla with a thin layer of marinara (just 1-2 tablespoons each).
  3. Layer Ingredients - Add mozzarella cheese, pepperoni slices (or other toppings), and a sprinkle of dried oregano to one half of the tortilla.
  4. Fold Quesadilla - I recommend adding a little more cheese as the final layer so the quesadilla sticks together well. Fold the tortilla over and cook on the first side until golden brown (2-3 minutes).
  5. Flip and Cook - Flip the quesadillas and cook for a couple more minutes until golden brown and crispy on both sides and the cheese is melted in the middle.


Keywords: Pizza Quesadillas, Blackstone Pizza Quesadilla