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blueberry smoothie topped with frozen blueberries

Blueberry Almond Smoothie

  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


This Blueberry Almond Smoothie is vegan and plant-based, but still filling enough for a refreshing breakfast on the go. Making the smoothie with almond milk and almond butter gives a creamy texture while the blueberries add a beautiful color.


  • 1 cup almond milk, I like vanilla unsweetened
  • 1 peeled banana, fresh or frozen
  • 1 cup blueberries, fresh or frozen
  • 1 tablespoon almond butter
  • 1 tablespoon chia seeds
  • 1 tablespoon flax seeds


  1. Blend all ingredients in a blender until smooth. If you don’t use any frozen fruit, you can add a few ice cubes to thicken it. If both your banana and blueberries are frozen, then you may need an extra splash of almond milk in order to blend. Serve immediately.
  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Blender
  • Cuisine: American

Keywords: Almond milk smoothie, recipe for blueberry smoothie, blueberry smoothie

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