Blueberry Almond Smoothie
This Blueberry Almond Smoothie is vegan and plant-based, but still filling enough for a refreshing breakfast on the go. Making the smoothie with almond milk and almond butter gives a creamy texture while the blueberries add a beautiful color.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blender
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup almond milk, I like vanilla unsweetened
- 1 peeled banana, fresh or frozen
- 1 cup blueberries, fresh or frozen
- 1 tablespoon almond butter
- 1 tablespoon chia seeds
- 1 tablespoon flax seeds
Instructions
- Blend all ingredients in a blender until smooth. If you don't use any frozen fruit, you can add a few ice cubes to thicken it. If both your banana and blueberries are frozen, then you may need an extra splash of almond milk in order to blend. Serve immediately.
Nutrition
- Serving Size: 1 smoothie
- Calories: 445
- Sugar: 30 g
- Sodium: 195 mg
- Fat: 21 g
- Carbohydrates: 61.4 g
- Fiber: 15.6 g
- Protein: 11.3 g
- Cholesterol: 0 mg
Keywords: Almond milk smoothie, recipe for blueberry smoothie, blueberry smoothie
Find it online: https://kathleenscravings.com/blueberry-almond-smoothie/