Brown Sugar Honey Glazed Carrots are sweet, tender, and an easy Thanksgiving or holiday side dish! I love roasting the glazed carrots in the oven because they get nice and caramelized. Just toss baby carrots or sliced whole carrots with a few simple ingredients then pop in the oven to roast.
Brown sugar glazed carrots are best eaten immediately after roasting them. You can store leftovers in the fridge in an airtight continuer for up to 5 days. For best results, roast them in the oven or warm in a buttered skillet.
Keywords: Brown Sugar Honey Glazed Carrots, Oven Roasted Glazed Carrots