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oven roasted brown sugar carrots on a sheet pan

Brown Sugar Honey Glazed Carrots (Oven Roasted)

  • Author: Kathleen
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


Brown Sugar Honey Glazed Carrots are sweet, tender, and an easy Thanksgiving or holiday side dish! I love roasting the glazed carrots in the oven because they get nice and caramelized. Just toss baby carrots or sliced whole carrots with a few simple ingredients then pop in the oven to roast.


  • 32 ounces baby carrots
  • 3 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons dark brown sugar, or light brown
  • 3 tablespoons honey
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1-2 teaspoons fresh thyme leaves


  1. Preheat - Start by getting the oven preheated to 425 degrees F.
  2. Toss Carrots - Toss the baby carrots with the other ingredients. If your carrots are cold from the fridge, then the melted butter will re-solidify. That's okay! Just toss so it's evenly combined as best as you can and it will melt again in the oven.
  3. Spread on Sheet Pan - Spread the carrots out onto a sheet pan. Make sure to scrape everything out of the bowl so you get all of the butter and sugar.
  4. Roast Carrots - Roast the carrots for 20-25 minutes until they are tender and glazed. Give them a toss every ~5-10 minutes so that the glaze evenly coats the carrots. To add some extra caramelized bits, you can broil them for a few minutes at the end.
  5. Serve - Taste and add a little salt/pepper, if needed. Transfer the glazed carrots to a serving bowl and make sure to scrape any of the glaze over the carrots. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side
  • Method: Oven
  • Cuisine: American

Keywords: Brown Sugar Honey Glazed Carrots, Oven Roasted Glazed Carrots

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