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shredded brussels, dried cranberries, pistachios, parmesan cheese, and pears

Brussels Sprout Salad with Pears


  • Author: Kathleen
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This raw brussels sprout salad requires no cooking, only 5 ingredients (plus the simple dressing), and is great for the holidays. Fresh, bright, and loaded with texture this healthy salad will be loved by even Brussels Sprouts skeptics.


Ingredients

Scale

Salad

  • 6 cups shredded brussels sprouts
  • 2/3 cup shelled pistachios
  • 2/3 cup dried cranberries
  • 2 pears, diced or thinly sliced
  • 1/2 cup freshly grated parmesan cheese

Dressing

  • 1/4 cup olive oil
  • 3 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • Salt and Pepper

Instructions

  1. Mix Dressing – In a jar, add the dressing ingredients and shake to combine. You can also whisk well in a bowl but I find shaking in a jar helps the dressing emulsify best.
  2. Toss Salad – Add the salad ingredients to a large bowl and gently toss to combine. Then add the desired amount of dressing and toss to combine.
  3. Serve – You can serve immediately or I like to let it sit for about 15 minutes so the brussels can soak up the dressing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sides, Salad
  • Method: No Cook
  • Cuisine: American

Keywords: Brussels Sprout Salad, Shredded Brussels sprout Salad, raw brussels sprout salad

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