Brussels Sprout Salad with Pears
This raw brussels sprout salad requires no cooking, only 5 ingredients (plus the simple dressing), and is great for the holidays. Fresh, bright, and loaded with texture this healthy salad will be loved by even Brussels Sprouts skeptics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Sides, Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad
- 6 cups shredded brussels sprouts
- 2/3 cup shelled pistachios
- 2/3 cup dried cranberries
- 2 pears, diced or thinly sliced
- 1/2 cup freshly grated parmesan cheese
Dressing
- 1/4 cup olive oil
- 3 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- Salt and Pepper
Instructions
- Mix Dressing - In a jar, add the dressing ingredients and shake to combine. You can also whisk well in a bowl but I find shaking in a jar helps the dressing emulsify best.
- Toss Salad - Add the salad ingredients to a large bowl and gently toss to combine. Then add the desired amount of dressing and toss to combine.
- Serve - You can serve immediately or I like to let it sit for about 15 minutes so the brussels can soak up the dressing.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 328
- Sugar: 24.6 g
- Sodium: 158.9 mg
- Fat: 17.9 g
- Carbohydrates: 38.5 g
- Fiber: 7.6 g
- Protein: 8.5 g
- Cholesterol: 4.8 mg
Keywords: Brussels Sprout Salad, Shredded Brussels sprout Salad, raw brussels sprout salad
Find it online: https://kathleenscravings.com/brussels-sprout-salad-with-pears/