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shredded brussels, dried cranberries, pistachios, parmesan cheese, and pears

Brussels Sprout Salad with Pears

  • Author: Kathleen
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


This raw brussels sprout salad requires no cooking, only 5 ingredients (plus the simple dressing), and is great for the holidays. Fresh, bright, and loaded with texture this healthy salad will be loved by even Brussels Sprouts skeptics.




  • 6 cups shredded brussels sprouts
  • 2/3 cup shelled pistachios
  • 2/3 cup dried cranberries
  • 2 pears, diced or thinly sliced
  • 1/2 cup freshly grated parmesan cheese


  • 1/4 cup olive oil
  • 3 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • Salt and Pepper


  1. Mix Dressing – In a jar, add the dressing ingredients and shake to combine. You can also whisk well in a bowl but I find shaking in a jar helps the dressing emulsify best.
  2. Toss Salad – Add the salad ingredients to a large bowl and gently toss to combine. Then add the desired amount of dressing and toss to combine.
  3. Serve – You can serve immediately or I like to let it sit for about 15 minutes so the brussels can soak up the dressing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sides, Salad
  • Method: No Cook
  • Cuisine: American

Keywords: Brussels Sprout Salad, Shredded Brussels sprout Salad, raw brussels sprout salad

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