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buffalo chicken sandwich with fries

Buffalo Grilled Chicken Sandwich


  • Author: Kathleen
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x

Description

This recipe to make a Buffalo Grilled Chicken Sandwich at home takes under 30 minutes and is an easy, summer grilling dinner. Season chicken breasts with simple spices, grill, then slather in buffalo sauce. 


Ingredients

Scale
  • 2 large, thin boneless chicken breasts, cut in half to make 4 pieces
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup buffalo sauce
  • Brioche buns, for serving
  • Ranch or Blue Cheese Dressing, for serving
  • Lettuce Leaves, for serving

Instructions

  1. Preheat Grill – Start by getting your grill preheating for direct heat to Medium-High (about 450 degrees F).
  2. Prep Chicken – If you didn’t buy thinner pieces of chicken, then cover the regular chicken breasts with plastic wrap before using a meat mallet to pound the chicken to a thinner, even thickness. Cut them in half so you have four ‘sandwich-sized’ pieces. Season the chicken pieces on both sides with the spices.
  3. Grill Chicken – Place the seasoned chicken on the grill and grill on the first side for about 5 minutes, flip and grill for about 4 minutes more, then brush with the buffalo sauce and cook for 1 more minute before flipping and repeating to other side. The chicken should read 165 degrees F on an internal thermometer.
  4. Serve – Allow chicken to rest for a few minutes before placing on buns, with lettuce, and dressing of choice. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grill
  • Cuisine: American

Keywords: Grilled Buffalo Chicken Sandwich, Buffalo Grilled Chicken Sandwich, Grilled Buffalo Chicken

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