What is the best onion to caramelize?

Yellow and sweet onions are my favorites due to their existing sweetness levels. But red onions are a fun swap and add a deep purple color.

Is it better to caramelize onions with butter or oil?

While you can use either, it's better to use either a combination of butter and oil or just oil. Oil has a higher smoke point than butter, so using at least some oil helps prevent burning.

Should you stir onions while caramelizing?

You should stir onions occasionally while caramelizing so that they cook evenly. If you don't stir, then you will have very uneven results.

Caramelized Onion Dip | Kathleen's Cravings

Caramelized Onion Dip

Print Recipe

★★★★★

5 from 1 reviews

Homemade Caramelized Onion Dip is perfect for your next party and can even be made in advance! Serve with your favorite potato chips and enjoy.

Author: Kathleen
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 90 minutes
Yield: 6 servings
Category: Appetizer, Snack
Method: Stove
Cuisine: American

Ingredients

2 tablespoons canola oil
1 medium-large yellow onion, thinly sliced then the slices cut in half or thirds
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 1/2 teaspoons garlic powder
1 cup sour cream
1/3 cup mayo
1/4 cup thinly sliced chives

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Instructions

Caramelize Onions - In a medium-large nonstick skillet, heat the oil over medium-low heat. Add the onions and cook until caramelized (very soft and tender, reduced, and a dark brown but not burnt). Stir frequently. It will take about 25-30 minutes.
Slightly Cool Onions - Transfer onions to a medium bowl and let cool for 10 minutes.
Mix Dip - Add remaining ingredients to onions and stir to combine.
Chill Dip - Refrigerate for at least 1 hour before serving so the flavors can meld.
Serve - Serve with potato chips and enjoy!

Notes

Make Ahead - Let the dip sit in the fridge for an hour or two (or even overnight) before serving. All the flavors depend and meld together.
Leftovers and Storage - Leftover onion dip can be stored in a covered container in the fridge for up to 3 days.

Nutrition

Serving Size: 1/6 dip
Calories: 208
Sugar: 1.3 g
Sodium: 312.6 mg
Fat: 19.3 g
Carbohydrates: 6 g
Protein: 3.3 g
Cholesterol: 18.5 mg

Keywords: Caramelized Onion Dip Recipe, How to make caramelized onion dip

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