Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! Creamy, cheesy, bubbly and comes together in about 30 minutes. Vegetarian friendly comfort food. Use your cast iron skillet for this easy gnocchi recipe.
Oven Safe Skillet OR Baking Dish - I like to make the sauce and bake the dish all in one oven-safe cast iron skillet. If you don't have an oven-safe skillet, you can make the sauce separately then bake in a different baking dish.
Leftovers - Although it is best served immediately, leftovers can be stored in an airtight container in the fridge for 4-5 days.
Make Ahead - You can prep it up to a day ahead and then bake before serving. Prepare the cheesy sauce and prep the skillet or baking dish, place in the fridge until ready to bake.
Find it online: https://kathleenscravings.com/cheesy-baked-broccoli-gnocchi/