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Cheesy broccoli gnocchi in a cast iron skillet

Cheesy Baked Broccoli Gnocchi

  • Author: Kathleen
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian


Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! Creamy, cheesy, bubbly and comes together in about 30 minutes. Vegetarian friendly comfort food. Use your cast iron skillet for this easy gnocchi recipe.


  • 1 lb Gnocchi
  • 3 cups Broccoli Florets
  • 1 cup Chicken or Vegetable Broth
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/41/2 teaspoon Red Pepper Flakes
  • Salt and Pepper
  • 4 oz Cream Cheese, cubed
  • 2 cups Shredded Mozzarella Cheese, divided


  1. Preheat Oven. Preheat oven to 400F. 
  2. Pre-Cook Broccoli and Gnocchi. Bring a large pot of salted water to a boil. Add the broccoli and gnocchi, simmer for 3 minutes. Drain water and set aside.
  3. Make Cheese Sauce. Heat a large, ovenproof skillet with the broth over medium-high. Bringing broth to a simmer. Add the cubed cream cheese and stir until the cream cheese is mostly melted and combined. It’s fine if there are still some small bits of cream cheese – it will melt in the oven. Add half of the mozzarella cheese (1 cup), the garlic powder, onion powder, red pepper flakes, and a pinch of salt and pepper. Stir until melted, combined, and mostly smooth. Remove from heat.
  4. Add Broccoli and Gnocchi. Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine. Top with the remaining 1 cup of mozzarella cheese.
  5. Bake. Bake in preheated oven for about 15 minutes until the cheese is bubbly and the top is golden brown. If desired, sprinkle with extra red pepper flakes.
  6. Serve and Enjoy.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Mains
  • Method: One Pot, Oven, Stove
  • Cuisine: Italian

Keywords: Cheesy Broccoli Gnocchi, One Pot Dinner, Cast Iron Skillet Dinner, Baked Gnocchi, Broccoli Gnocchi, Easy Recipe with Gnocchi

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