This Tender Chuck Roast in Oven is the most comforting meal! Braising, or cooking the roast in the oven low and slow in some liquid results in super tender meat that falls apart. It's a great recipe to use your dutch oven for and I love to serve it with some creamy mashed potatoes or cooked egg noodles.
Cook Time - A 3 pound roast will cook in about 3 hours while a 4-5 pound roast will take closer to 4 hours. You want the roast to be tender and easily fall apart
Keywords: Chuck Roast in Oven, Dutch Oven Chuck Roast, Oven Pot Roast