This Cinnamon Sugar Apple Cake is perfect for Fall. It's extra moist and loaded with fresh apple chunks. And don't forget about the crunchy cinnamon sugar topping.
Buttermilk Substitute: Take 1 tablespoon of white vinegar or lemon juice in a measuring cup and add enough milk until it reaches 1 cup. Let sit for 5 minutes until it is somewhat curdled.
Leftovers: Cover leftover cake tightly and store in the fridge for up to 4 days.
Find it online: https://kathleenscravings.com/cinnamon-sugar-apple-cake/