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Cinnamon Sugar Pretzels (4 Ingredients)

Cinnamon sugar pretzels on the parchment lined baking tray.

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These Cinnamon Sugar Pretzels take under 20 minutes to make and use only 4 ingredients. They are the perfect sweet snack that tastes way better than the store-bought version.

Ingredients

  •  5 cups small pretzels, I used Tiny Twists
  • 1/4 cup melted butter, I used unsalted butter
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prep - Preheat oven to 350 degrees F (or 325 degrees F if your oven runs hot and/or you're using a dark/nonstick baking sheet) and line a baking sheet with parchment paper.
  2. Mix Pretzels - Mix together the cinnamon and sugar in a small bowl. Add the pretzels to a large mixing bowl then toss with the melted butter to coat then toss with the cinnamon sugar until all the pretzels are coated. Be sure to toss gently so you don't break the pretzels.
  3. Add to Baking Sheet - Pour the pretzels onto the baking sheet and spread into an even layer. Make sure to scrape any excess butter and sugar from the bowl and drizzle over the pretzels.
  4. Bake - Bake for 13-15 minutes in the preheated oven until the pretzels are lightly toasted and the sugar has clumped and dried on the pretzels.
  5. Cool and Enjoy - Allow to cool before breaking apart and enjoying.

Notes

Oven Temp - It's very important to not bake these at too high of heat or the sugar can burn. If you think your oven runs warm OR if you're using a dark/nonstick baking sheet then I recommend baking at 325 degrees F instead of 350 degrees F.

Leftovers can be kept in an airtight container at room temperature for 1-2 weeks.

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