These Cinnamon Sugar Pretzels take under 20 minutes to make and use only 4 ingredients. They are the perfect sweet snack that tastes way better than the store-bought version.
Oven Temp - It's very important to not bake these at too high of heat or the sugar can burn. If you think your oven runs warm OR if you're using a dark/nonstick baking sheet then I recommend baking at 325 degrees F instead of 350 degrees F.
Leftovers can be kept in an airtight container at room temperature for 1-2 weeks.
Find it online: https://kathleenscravings.com/cinnamon-sugar-pretzels/