Cranberry White Chocolate Fudge

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Cranberry White Chocolate Fudge is the festive, holiday treat you need! No baking needed. This fudge recipe is so easy to make - and kid-friendly too! The Cranberry and Orange combination is great for the holidays, but have fun trying different mix-ins!

stack of cranberry white chocolate fudge

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Ingredients Needed
Recipe FAQs
Leftovers and Storage
Other No-Bake Dessert Recipes
Recipe
Reviews

Ingredients Needed

White Chocolate - I find using a white chocolate bar chopped up vs morsels (chips) helps with melting. However, I have tested with White Chocolate Chips and it works just fine.
Can of Sweetened Condensed Milk - you can also use this to make this Christmas Hot Chocolate.
Dried Cranberries - It's important to use dried cranberries (also called Craisins as the brand name). But for a recipe using fresh cranberries, try this Cranberry Jalapeño Dip.
Orange Zest
Vanilla Extract
Kosher Salt

White chocolate fudge in parchment lined pan

Perfect for holiday baking without needing to turn on your oven! Our ovens put in double duty around the holidays so I love having some no-bake treat options for the list.

Add in that this fudge can be made in advance, and you've got a double win in my book!

This is a perfect recipe for gift-giving! Place some fudge in a cute holiday tin and share with friends and family.

Recipe FAQs

Can I change the mix-ins?

Absolutely! Don't like orange? Omit the zest! Don't like cranberries? Chopped nuts are a great choice too! I love the combination of almonds and white chocolate too.

What size of pan is used?

I recommend using an 8x8 inch square pan or baking dish. Since you're not baking the fudge, it doesn't matter if you use metal, glass, or ceramic. Just make sure to line your pan with parchment paper for easy removal. If you'd like, you could use a round pan as well - your fudge will just not all be square shaped. You can also use a 9x9 inch pan but the fudge will be thinner.

Can I use white chocolate chips to make fudge?

Yes! Although a white chocolate bar will melt easier, you can use white chocolate morsels instead. Just be sure to stir frequently while mixing and be careful that you don't burn the chocolate.

Cut squares of cranberry white chocolate fudge

Leftovers and Storage

While the fudge will retain its shape at room temperature, I recommend storing in the fridge for optimal shelf life.

Fudge squares can be stored in an airtight container in the fridge for at least a week. Or for longer storage, store in the freezer for up to 2 months.

piece of fudge with bite taken and dried cranberries

Other No-Bake Dessert Recipes

Cereal S'Mores Bars
Mint Chocolate Fudge - Vegan option! - From Texanarian Baking
Coconut Rum Balls - from Aubrey's Kitchen
Christmas Mendiant - from Good Housekeeping

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Recipe

Stack of cranberry orange white chocolate fudge

Print Recipe

★★★★★

5 from 1 reviews

Author: Kathleen
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours
Yield: 36 pieces
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

24 ounces White Chocolate, chopped
14oz can Sweetened Condensed Milk
¾ cup Dried Cranberries, roughly chopped
Pinch Kosher Salt
1 Orange, zested and divided
1 teaspoon Vanilla Extract

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Instructions

Prepare Pan. Line an 8"x8" baking dish with parchment paper. On the bottom and along the sides. Set aside.
Melt Chocolate. In a double boiler (or heat-proof bowl set over a pot of simmering water) add the chopped white chocolate and sweetened condensed milk. Stir constantly while the chocolate melts until everything is melted, combined, and smooth. Remove from heat.
Add Remaining Ingredients. Quickly stir in the cranberries, salt, vanilla, the orange zest (saving 1-2 teaspoons.
Spread in Pan. Pour fudge mixture into prepared pan and smooth into an even layer. Sprinkle the remaining orange zest on top.
Cover and Set. Cover the pan with plastic wrap and put in the fridge to set for at least 4 hours or overnight. Cut into small squares and serve at room temperature, but store in the fridge in between serving.