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Stack of cranberry orange white chocolate fudge

Cranberry White Chocolate Fudge


  • Author: Kathleen
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours
  • Yield: 36 pieces 1x
  • Diet: Vegetarian

Description

Cranberry White Chocolate Fudge is the festive, holiday treat you need! No baking needed. This fudge recipe is so easy to make – and kid-friendly too! The Cranberry and Orange combination is great for the holidays, but have fun trying different mix-ins!


Scale

Ingredients

  • 24 ounces White Chocolate, chopped
  • 14oz can Sweetened Condensed Milk
  • 3/4 cup Dried Cranberries, roughly chopped
  • Pinch Kosher Salt
  • 1 Orange, zested and divided
  • 1 teaspoon Vanilla Extract

Instructions

  1. Prepare Pan. Line an 8″x8″ baking dish with parchment paper. On the bottom and along the sides. Set aside.
  2. Melt Chocolate. In a double boiler (or heat-proof bowl set over a pot of simmering water) add the chopped white chocolate and sweetened condensed milk. Stir constantly while the chocolate melts until everything is melted, combined, and smooth. Remove from heat.
  3. Add Remaining Ingredients. Quickly stir in the cranberries, salt, vanilla, the orange zest (saving 1-2 teaspoons.
  4. Spread in Pan. Pour fudge mixture into prepared pan and smooth into an even layer. Sprinkle the remaining orange zest on top. 
  5. Cover and Set. Cover the pan with plastic wrap and put in the fridge to set for at least 4 hours or overnight. Cut into small squares and serve at room temperature, but store in the fridge in between serving.

Notes

Leftovers: Leftover fudge can be stored in to fridge for a week. Or stored in the freezer for up to 2 months.

  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: Fudge, White Chocolate Fudge, Cranberry Fudge, Easy Fudge Recipe, Holiday Fudge Recipe, No-Bake Holiday Treats

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