These Mini Egg Blondies are not only the perfect dessert for Easter but they are so easy to make using only one bowl. Because they use melted butter, you don't need a mixer and can mix these up by hand. The addition of colorful mini egg candies is the best festive addition!
Leftover blondies can be stored at room temperature in an airtight container for up to 5 days.
Mini Eggs - You can leave the candy eggs whole, or you can halve them/rough chop some or all of them.
Find it online: https://kathleenscravings.com/easter-egg-blondies/