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Take 10 minutes to make this Easy Hummus Recipe using canned chickpeas and no peeling! Puree ingredients in a food processor and serve with veggies, pita, or as a spread. Extra creamy and simple to make from scratch. Recipe at KathleensCravings.com #easyhummus #howtohummus #hummusrecipe #chickpeas #tahini

Easy Hummus Recipe


  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x

Description

Take 10 minutes to make this Easy Hummus Recipe using canned chickpeas and no peeling! Puree ingredients in a food processor and serve with veggies, pita, or as a spread. Extra creamy and simple to make from scratch. Recipe at KathleensCravings.com


Scale

Ingredients

  • 1/3 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons cold water, more if needed!)
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1 large clove garlic
  • 3 tablespoons lemon juice
  • 15 ounce can chickpeas, drained
  • optional toppings: extra olive oil, sprinkle of paprika, chopped fresh herbs, etc.

Instructions

  1. In a food processor, blend all ingredients except for the chickpeas. Puree until smooth – about 1 minute.
  2. Add chickpeas and puree for 3-4 minutes, scraping down sides after a minute or two, until smooth and creamy. Add additional cold water if needed – a tablespoon at a time.
  3. Taste hummus and adjust seasoning – salt, cumin, lemon juice.
  4. Serve as is or garnish with optional toppings if desired. Store in an airtight container in the fridge for up to 5 days.
  • Category: Snack
  • Cuisine: American
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