Easy Hummus Recipe
Take 10 minutes to make this Easy Hummus Recipe using canned chickpeas and no peeling! Puree ingredients in a food processor and serve with veggies, pita, or as a spread. Extra creamy and simple to make from scratch. Recipe at KathleensCravings.com
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Snack
- Method: Food Processor
- Cuisine: American
Ingredients
- 1/3 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons cold water, more if needed!)
- 1/2 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 large clove garlic
- 3 tablespoons lemon juice
- 15 ounce can chickpeas, drained
- optional toppings: extra olive oil, sprinkle of paprika, chopped fresh herbs, etc.
Instructions
- In a food processor, blend all ingredients except for the chickpeas. Puree until smooth - about 1 minute.
- Add chickpeas and puree for 3-4 minutes, scraping down sides after a minute or two, until smooth and creamy. Add additional cold water if needed - a tablespoon at a time.
- Taste hummus and adjust seasoning - salt, cumin, lemon juice.
- Serve as is or garnish with optional toppings if desired. Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 156
- Sugar: 0.2 g
- Sodium: 275.9 mg
- Fat: 11.7 g
- Carbohydrates: 10.3 g
- Protein: 4.6 g
- Cholesterol: 0 mg
Keywords: Homemade Hummus
Find it online: https://kathleenscravings.com/easy-hummus-recipe/