Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Bowl of white bean salad with tomatoes and fresh herbs

Easy White Bean Salad


  • Author: Kathleen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Easy White Bean Salad is a fresh, healthy, and simple vegan side dish! Perfect served with so many meals and it’s great for summer grilling season. Just canned white beans, some veggies, and an easy lemon dressing.


Scale

Ingredients

White Bean Salad

  • 2 15oz cans White Beans, drained and rinsed
  • 1 pint Cherry Tomatoes, halved
  • 1/3 cup finely diced Red Onion
  • 1/4 cup finely chopped Fresh Parsley
  • 3 tablespoons finely chopped Fresh Cilantro

Lemon Dressing

  • 1/4 cup Olive Oil
  • 3 tablespoons Lemon Juice
  • 1/2 teaspoon Minced Garlic
  • Salt and Pepper, to taste

Instructions

  1. Prepare Salad Ingredients: Rinse and drain white beans. Mince the red onion, halve the cherry tomatoes, and chop the fresh herbs.
  2. Mix Dressing: Either by whisking in a small bowl or shaking in a jar, mix up the dressing ingredients until well combined. Season with a pinch of salt and pepper.
  3. Toss Salad. Add the salad ingredients to a medium bowl and toss with some or all of the lemon dressing (amount is up to you! I like to use it all). Taste and season with salt and pepper, to taste.

Notes

White Bean salad will keep in the fridge for 3 to 4 days, with or without the dressing. For best results for meal prep, I recommend not slicing and adding the tomatoes until just before serving.

  • Category: Sides
  • Method: No Cook
  • Cuisine: American

Keywords: White Bean Salad, Vegan Bean Salad, Easy White Bean Salad, Fresh White Bean Salad

%d bloggers like this: