Elote Dip gives you the flavors of classic Mexican Street Corn in an easy to eat dip that is ready in only 15 minutes! Combine roasted corn kernels with sour cream, cotija cheese, jalapeños, and a few other simple ingredients.
Serving - I love to serve with tortilla chips, but it's also great as a side on its own or as part of tacos or a burrito bowl.
Leftovers can be stored in the fridge in an airtight container for up to 4 days.
Spicy? If you want your elote dip to have a kick you can leave the seeds in the jalapeño and/or add some cayenne pepper, to taste.
Keywords: Elote dip, Mexican corn dip, street corn dip, elote corn dip