Grilled Carrots are an easy summer side! They grill up in under 20 minutes, are perfectly tender, and get slightly caramelized. They're great just with simple oil, salt, and pepper but you can also add other seasonings.
Use Direct and Indirect Grilling - Direct Heat grilling (placing the food over the flame) is great to give the carrots grill marks and char, while Indirect Heat grilling (placing the food on the grill that isn't over the flame) lets the carrots finish cooking without getting too charred on the outside.
Keywords: Grilled Carrots, Carrots on the Grill, Grilled Vegetable
Find it online: https://kathleenscravings.com/grilled-carrots/