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grilled peach crisp with ice cream on a plate

Grilled Peach Crisp

  • Author: Kathleen
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


Grilled Peach Crisp is an easy summer dessert! Make the fruit crisp in a cast iron skillet then cook on the grill for only 15 minutes.




  • 45 large fresh peaches
  • 1/4 cup brown sugar, light or dark
  • 2 tablespoons lemon juice

Crisp Topping

  • 1 cup rolled oats, also called old fashioned or classic oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, slightly softened


  1. Prep – Get the grill preheating for direct heat to medium (about 400-450 degrees F).
  2. Prepare Skillet – Grease a 10-inch cast iron skillet with butter. If you don’t have a cast iron skillet, you can also use a foil pouch (sprayed with cooking spray) or 10-inch cake pan (greased). 
  3. Prep Peaches – Chop up the peaches (I like to leave the skin on) and add them to a bowl with the lemon juice and brown sugar. Toss to coat.
  4. Make Crisp Topping – In another bowl, mix together the oats, flour, cinnamon, and salt. Add the diced butter and use a pastry blender to cut into the oats/flour mixture. You can also use your hands to combine. The end result should have the butter incorporated with some large chunks.
  5. Assemble – Add the peaches to the greased skillet in an even layer. Sprinkle over the crisp topping.
  6. Grill – Place the skillet on the grill, close the grill, and cook for 12-17 minutes. It is done when the peaches are tender when pierced with a fork, bubbling, and the crisp topping is cooked and lightly browned.
  7. Serve – Allow to cool for at least 10 minutes before serving and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Grill
  • Cuisine: American

Keywords: Grilled Peach Crisp, Skillet Peach Crisp, Grilled Fruit Dessert, BBQ Dessert

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