Grilled Potato Wedges are an easy summer side! There are so many options for seasoning and they grill up in only 10 minutes.
Best eaten soon after grilling, but leftovers can be stored in the fridge for up to 5 days. To crisp them up again, you can reheat them in the air fryer or oven at 375 degrees F for about 5 minutes until warmed.
Keywords: Grilled Potato Wedges, Potato Wedges on the Grill