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grilled potato wedges with ketchup on plate

Grilled Potato Wedges

  • Author: Kathleen
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan


Grilled Potato Wedges are an easy summer side! There are so many options for seasoning and they grill up in only 10 minutes.


  • 3 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 large russet potatoes, scrubbed clean


  1. Prep – Get the grill preheating to Medium (about 400-425 degrees F.) and cut up the potatoes. You can cut each large potato into about 8 wedges. Try to keep them uniform sizes for even cooking.
  2. Season Wedges – Toss the potato wedges with the oil and salt and pepper.
  3. Grill – To prevent the wedges from sticking, you can grease the grill grates with a little oil using a paper towel and tongs or a grill brush. Place the wedges over the direct heat, close the lid, and grill for about 10-12 minutes, flipping halfway. They are done when they are fork tender and have nice grill marks.
  4. Serve – Serve alongside your main on their own or with a condiment or dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Grill
  • Cuisine: American

Keywords: Grilled Potato Wedges, Potato Wedges on the Grill

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