Grilled Shrimp Kabobs are simple to make and perfect for an easy summer meal. The lemon marinade for grilled shrimp is so flavorful and fresh tasting.
Leftover shrimp can be stored in an airtight container in the fridge for up to 4 days. I like to eat the leftover shrimp cold on a salad, but you can reheat if you'd like. Be aware that reheating shrimp will make it slightly tougher.
Find it online: https://kathleenscravings.com/grilled-shrimp-kabobs/