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Honey Beer Bread is a super simple quick bread. Just 5 ingredients! The beer flavor is very mild and the bread is dense, moist, and ready for a slather of butter and drizzle of honey.

Honey Beer Bread


  • Author: Kathleen
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 1 Loaf 1x

Description

Honey Beer Bread is a super simple quick bread. Just 5 ingredients! The beer flavor is very mild and the bread is dense, moist, and ready for a slather of butter and drizzle of honey.


Scale

Ingredients

  • baking spray or butter (to grease pan)
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • pinch of salt (optional – if your butter is unsalted)
  • 1/4 cup honey
  • 12 ounces beer (I used Heineken)
  • 6 tablespoons salted butter (cut into ~1/2 tablespoon slices)

Instructions

  1. Preheat oven to 375 degrees F. Grease a 9×5 inch loaf pan with butter or a baking spray.
  2. Mix Batter. In a medium-large bowl, whisk together the flour and baking powder (salt if using). Pour in the beer and honey. Stir together using a spoon or rubber spatula until just combined. The dough may be slightly lumpy.
  3. Prepare Bread. Pour the dough into the greased pan and top with the butter slices.
  4. Bake. Bake for 35-40 minutes until the bread is lightly golden on top, feels set to the touch, and a toothpick comes out clean or with just a few crumbs.
  5. Enjoy. Allow to cool in the pan for at least 10 minutes before removing. Slice and serve with butter and honey.

Notes

Leftovers: Leftover bread can be stored in an airtight container at room temperature for 2-3 days or tightly wrapped and frozen for 2-3 months.

  • Category: Breakfast, Sides, Bread
  • Method: Oven
  • Cuisine: American

Keywords: Quick Bread, Honey Beer Bread, Beer Bread, Easy Bread Recipe, No Yeast Bread

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