What can I season salmon with?

Salmon is great with a sticky glaze - like the slightly spicy yet sweet sauce in this recipe. Or you can use a dry rub of spices - some great options are paprika, chili powder, garlic powder, onion powder, and dried thyme.

What does honey Sriracha taste like?

Making a sauce with sriracha and honey provides the perfect combination of sweet, a slight spicy heat, and a little tang. You can easily adjust the honey to sriracha ratio to your spice preference.

Is Sriracha really spicy?

The Sriracha condiment gets its spice from red jalapeño-chile peppers and is considered a moderate spice level. It is less spicy than regular hot sauce.

How do you cube salmon?

The first step of cubing salmon is to remove the skin - do this using a sharp knife and carefully slide it between the flesh and skin. Cut the salmon into thick slices and then cut perpendicularly to make cubes.

Honey Sriracha Salmon Bites | Kathleen's Cravings

Name: Honey Sriracha Salmon Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1-1.5lbs salmon, skin removed and cut into 1-inch cubes; 1 tablespoon canola oil, or other cooking oil; Sesame Seeds, optional for garnish; Thinly sliced green onions, optional for garnish; 1/3 cup honey; 2 tablespoons sriracha; 2 tablespoons low-sodium soy sauce; 1 tablespoon minced or crushed fresh ginger; 1 tablespoon minced garlic

Honey Sriracha Salmon Bites

Print Recipe

★★★★★

5 from 1 reviews

Honey Sriracha Salmon Bites are tender, sweet with a little heat, sticky, and saucy. Ready in just 15 minutes and the sauce only uses 5 simple ingredients. Making salmon into salmon bites means faster cooking and easier eating! Just cube, quickly cook in a skillet, and toss with the sauce. Only one pan needed!

Author: Kathleen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Main
Method: Stove
Cuisine: Asian

Ingredients

Salmon

1-1.5lbs salmon, skin removed and cut into 1-inch cubes
1 tablespoon canola oil, or other cooking oil
Sesame Seeds, optional for garnish
Thinly sliced green onions, optional for garnish

Honey Sriracha Sauce

1/3 cup honey
2 tablespoons sriracha
2 tablespoons low-sodium soy sauce
1 tablespoon minced or crushed fresh ginger
1 tablespoon minced garlic

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Instructions

Mix Honey Sriracha Sauce - Mix up the sauce ingredients in a small bowl or glass measuring cup. Set aside.
Cook Salmon Bites - Heat a medium-large heavy-bottomed skillet over medium high heat. Add cooking oil. Once hot, add the salmon bites and sear on all sides (only about 30 seconds per side) until lightly browned and the salmon is just barely cooked through. Remove salmon bites to a plate and set aside.
Cook Sauce - Add the sauce to the pan and stir while it warms up. Bring the sauce to a gentle boil and stir while bubbling until the sauce thickens (2-3 minutes). It is thick when you can swap your spoon down the middle of the pan and it doesn't quickly fill back in.
Toss in Salmon Bites - Add the cooked salmon to the pan and gently toss in the sauce.
Serve - Remove from heat and serve. I like to garnish with sesame seeds and thinly sliced green onions.

Nutrition

Serving Size: 1/4 of salmon bites
Calories: 284
Sugar: 24.6 g
Sodium: 450.3 mg
Fat: 9 g
Carbohydrates: 26.8 g
Fiber: 0.4 g
Protein: 26.3 g
Cholesterol: 57.9 mg

Keywords: Honey Sriracha Salmon, Salmon Bites, Honey Sriracha Salmon Bites

Find it online: https://kathleenscravings.com/honey-sriracha-salmon-bites/