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mug cake made using hot cocoa mix with marshmallows

Hot Cocoa Mug Cake


  • Author: Kathleen
  • Prep Time: 4 minutes
  • Cook Time: 1 minute
  • Total Time: 5 minutes
  • Yield: 1 cake 1x

Description

This Hot Cocoa Mug Cake recipe uses just a few simple ingredients and cooks in a mug right in the microwave. One of the ingredients… Hot Cocoa Mix! Hot chocolate in cake form is a fun single serving dessert. Don’t forget the warm, gooey marshmallows on top.


Scale

Ingredients

  • 3 tablespoons All Purpose Flour
  • 2 tablespoons Hot Cocoa Mix
  • 1 tablespoon Granulated White Sugar
  • 1/4 teaspoon Baking Powder
  • 2 tablespoons Milk
  • 1 tablespoon Canola Oil
  • 5 Mini Marshmallows, see note

Instructions

  1. Mix Batter. Add all ingredients, except for mini marshmallows, to a microwave-safe mug. Use a fork to mix up until the batter is smooth.
  2. Optional: If desired, you can top with the marshmallows before baking – they will completely melt into the cake. Or, you can top at the end. See post for picture differences.
  3. Microwave. Microwave cake for 45 seconds to 1 minute, until the cake is just set and cooked. Top with marshmallows. Cake is best eaten warm soon after making.

Notes

Hot Cocoa Mix – Make sure to use a mix that can be mixed with water, not one that must be mixed with milk. Use your favorite mix and have fun experimenting with different kinds.

  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Keywords: Microwave Mug Cake, Chocolate Mug Cake, Hot Cocoa Mug Cake, Microwave Hot Cocoa Mug Cake

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