Crispy and made healthier, this Oven Fried Hot Honey Chicken is stuff of dreams. Breaded in cornflakes to make it crisp and crunchy. Recipe at KathleensCravings.com
To crush the corn flakes, you can use your food processor or place in a gallon zip top bag and crush with a rolling pin.
For the hot honey, feel free to add more hot sauce if you really like it hot! As is, it's more a mild kick to balance the sweetness.
The chicken is best served warm soon after making. If eating as leftovers, I recommend warming in the oven or toaster oven to help maintain the crispy crunch!
Find it online: https://kathleenscravings.com/hot-honey-oven-fried-chicken/