Crispy and made healthier, this Oven Fried Hot Honey Chicken is stuff of dreams. Breaded in cornflakes to make it crisp and crunchy.
To crush the corn flakes, you can use your food processor or place in a gallon zip top bag and crush with a rolling pin.
The chicken is best served warm soon after making. If eating as leftovers, I recommend warming in the oven or toaster oven to help maintain the crispy crunch!
Keywords: Hot Honey Chicken, Hot Honey Baked Chicken
Find it online: https://kathleenscravings.com/hot-honey-oven-fried-chicken/