Ingredient: canola oil

Extra Moist Banana Bread

Extra Moist Banana Bread

This is, dare I say it, the ultimate banana bread. Loaded with 2 cups of mashed ripe bananas makes it the best moist banana bread. Simple to make and no mixer required. Bake up a couple of loaves today! Meet my Summer mission: make the […]

30-Minute Korean Beef Stir Fry

30-Minute Korean Beef Stir Fry

When it comes to easy dinners, stir frying is one of my favorite techniques! It’s such a great way to clear out the fridge in a delicious way. This recipe pairs a stir fry beef (such as skirt, flank, or sirloin steak) with lots of […]

Easy Sesame Chicken

Easy Sesame Chicken

I. Love. Takeout. I really do. And my GO-TO is Chinese Takeout. Is there anything more satisfying than eating Sesame Chicken straight out of the takeout container while watching the 4th episode of the Netflix show you just started that day… (I know you’ve been […]

Kimchi Fried Rice

Kimchi Fried Rice

I was late to the kimchi train. I don’t think I tried it for the first time until my senior year in college. But oh boy, did the experience change me. It’s a staple in my fridge now and recipes like this make me glad. […]

Slow Cooker Pork Ragu

Slow Cooker Pork Ragu

I have an easy, comforting, and crowd pleasing recipe for you. This Slow Cooker Pork Ragu satisfies your Italian and pasta cravings with little work. All you need is a pork shoulder and some pantry ingredients (including red wine, which is definitely a pantry ingredient […]

Mexican Skillet Corn

Mexican Skillet Corn

Just because Labor Day has come and gone doesn’t mean i’m ready for corn to stop being one of my main food groups. Mexican Skillet Corn brings the yummy flavors that you love from Mexican street corn, but easily made in your cast iron skillet! […]