Instant Pot Cranberry Sauce
Festive and made from scratch, Instant Pot Cranberry Sauce lets you make the Thanksgiving classic recipe easily in your pressure cooker. Free up a stovetop burner and let your Instant Pot do the work. Cranberry sauce can be made in advance to save time the day of.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour
- Yield: 3 cups
- Category: Sides, Holiday
- Method: Instant Pot
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 12oz bags of fresh cranberries, or frozen
- 1/2 cup white granulated sugar
- 1/2 cup light or dark brown sugar
- 1/2 cup orange juice
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
Instructions
- Prep- Rinse the cranberries and gather the ingredients.
- Add to Instant Pot - Add the cranberries and all ingredients to your Instant Pot. Stir to combine and close lid with valve set to sealing.
- Pressure Cook - Cook on manual high pressure for 4 minutes. Allow the pressure to manually release for at least 10 minutes before quick releasing the remaining pressure.
- Serve - Serve at room temperature or chilled from the fridge.
Notes
Leftover cranberry sauce can be stored in the fridge for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 242
- Sugar: 58.3 g
- Sodium: 3.2 mg
- Fat: 0.6 g
- Carbohydrates: 64.6 g
- Fiber: 3.2 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: Instant Pot Cranberry Sauce, Cranberry Sauce Recipe, Homemade Cranberry Sauce
Find it online: https://kathleenscravings.com/instant-pot-cranberry-sauce/