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Instant Pot Mushroom Risotto is creamy and easy to make. Let the Instant Pot do all the work! Just a 7 minute cook time for this creamy mushroom risotto. Recipe at KathleensCravings.com #instantpot #risotto #instantpotrisotto #kathleenscravings #mushroomrisotto

Instant Pot Mushroom Risotto


  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Instant Pot Mushroom Risotto is creamy and easy to make. Let the Instant Pot do all the work! Just a 7 minute cook time for this creamy mushroom risotto. Recipe at KathleensCravings.com


Scale

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion (finely diced)
  • 1 tablespoon minced garlic
  • 1 lb fresh baby Bella mushrooms (sliced)
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 cups water (Can substitute vegetable or chicken broth for extra flavor)
  • 2/3 cups finely grated parmesan cheese (about 23 ounces)
  • fresh chives (thinly sliced or snipped)
  • salt and pepper

Instructions

  1. Heat the Instant Pot on the sauté function. Add the olive oil. When hot, add the onion and a pinch of salt. Cook onions until golden brown and tender. About 6 minutes
  2. Add minced garlic and sauté one minute more.
  3. Add mushrooms and sauté until the liquid is released. About 4 to 6 minutes.
  4. Add the rice and stir to coat – about 1 minute.
  5. Add the wine and cook until almost fully absorbed – about a minute or two.
  6. Add the water. Scrape any bits off the bottom. Secure lid on Instant Pot and cook on manual High Pressure for 7 minutes. Quick release the pressure. Stir in the cheese, a pinch of salt and a pinch of pepper. Sprinkle with chives and serve.
  • Category: Instant Pot, Main Dish
  • Cuisine: American
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