Vegetarian Kimchi Fried Rice is filling, comforting, and easy to make. The key is to make sure you buy (or you can make) a vegan or vegetarian kimchi, since traditional kimchi often has fish sauce.
Leftovers can be stored in the fridge for up to 4 days.
Many store-bought Kimchi contains fish sauce or shrimp paste, so make sure to check the label to ensure it's vegetarian-friendly
Keywords: Kimchi Fried Rice