• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Christmas Recipes
  • Recipe Index
  • Welcome!
  • Work With Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Christmas Recipes
    • Recipe Index
    • Welcome!
    • Work With Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » All Recipes

    Lemon Blueberry Breakfast Cake

    Published: Mar 24, 2021 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    This Lemon Blueberry Breakfast Cake recipe is such a morning treat! It's the perfect use for fresh blueberries and buttermilk makes the breakfast cake so tender. It's the perfect pairing with your morning coffee or serve with brunch.

    Lemon blueberry breakfast cake in a square pan.
    Jump to:
    • Breakfast Cake Ingredients
    • Why Buttermilk vs Regular Milk in this Breakfast Cake?
    • What else can I use with Buttermilk?
    • Can this breakfast cake be made ahead of time?
    • How to make your own buttermilk?
    • Can this breakfast cake recipe be doubled?
    • Storage, Freezing, and Reheating
    • Recipe Notes and Tips:
    • Recipe
    • Reviews

    Breakfast Cake Ingredients

    • Unsalted Butter - you can use salted butter and cut the amount of salt in half. At room temperature.
    • Lemon Zest
    • White Granulated Sugar
    • Egg - at room temperature.
    • Vanilla Extract
    • All-Purpose Flour
    • Baking Powder
    • Kosher Salt
    • Fresh Blueberries
    • Buttermilk - see note below on how to make your own!
    Unbaked Blueberry breakfast cake in a pan.

    Why Buttermilk vs Regular Milk in this Breakfast Cake?

    • Because buttermilk is slightly acidic and the lactic acid helps keep the cake tender and moist. It does this by breaking down the tough strands of gluten.
    • Buttermilk also adds a slight tang which helps contrast the sweetness nicely.
    • Not to mention buttermilk's thickness helps provide a rich creaminess to anything you add it to.
    Fresh blueberries tossed with flour in a bowl.

    What else can I use with Buttermilk?

    Buttermilk isn't just good in this breakfast cake. Muffins, biscuits, scones, other quick breads, pancakes, the list goes on. I love buttermilk in my classic Strawberry Shortcake recipe and don't forget about my best ever, Extra Fluffy Pancakes. Buttermilk is also great for marinating, like in my Hot Honey Chicken.

    Can this breakfast cake be made ahead of time?

    Yes! You can make the batter, pour it into the pan, cover with plastic wrap and store in the fridge overnight. Just take out 30 minutes before while the oven preheats so it can come to room temperature. Sprinkle with sugar and bake!

    Lemon blueberry breakfast cake cut into slices.

    How to make your own buttermilk?

    Add two teaspoons of white vinegar to a liquid measuring cup then add enough milk (2% or whole milk is preferred) until it reached the ½ cup mark. Allow to stand for 5 minutes before using.

    Lemon blueberry breakfast cake with sugar topping.

    Can this breakfast cake recipe be doubled?

    It can! You can double the recipe and bake in a 9x13 inch pan. The baking time will be slightly longer but still check it around 35-40 minus.

    Storage, Freezing, and Reheating

    Storage: Leftover breakfast cake can be stored, covered, at room temperature for 1 day or stored in the fridge for 3 days.

    Freezing: Let cool completely then wrap well with plastic wrap and freeze for up to 3 months. Thaw at room temperature overnight before serving. 

    Reheating: To reheat, bake at 350 degrees F for about 15 minutes until warmed.

    Baked breakfast cake in a pan.

    Recipe Notes and Tips:

    Make into Muffins: Make the batter as directed then add to a greased 12-cup standard muffin tin, sprinkle with sugar, and bake for about 20 minutes. Or you can bake them in a 6-cup jumbo muffin tin and bake for around 30 minutes.

    Frozen Blueberries. You can use frozen blueberries instead of fresh. Do not thaw first and don’t forget to toss with flour as directed in the recipe.

    Slices of blueberry breakfast cake with a fork.

    Like this recipe? Sign up for my e-mail list so you get a weekly e-mail with new recipes from the week as well as occasional ‘bonus’ content not found on the blog! E-mail link sign up!

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Lemon Blueberry Breakfast Cake

    Lemon blueberry breakfast cake cut into slices.
    Print Recipe

    ★★★★★

    5 from 1 reviews

    This Lemon Blueberry Breakfast Cake recipe is such a morning treat! It's the perfect use for fresh blueberries and buttermilk makes the breakfast cake so tender. It's the perfect pairing with your morning coffee or serve with brunch. 

    • Author: Kathleen
    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Total Time: 60 minutes
    • Yield: 9 servings
    • Category: Breakfast
    • Method: Oven
    • Cuisine: American

    Ingredients

    • ½ cup unsalted butter, softened to room temperature
    • 1 cup white granulated sugar
    • 1 large lemon, zested
    • 1 egg, room temperature
    • 1 teaspoon vanilla extract
    • 2 cups all purpose flour, divided
    • 1 teaspoon kosher salt
    • 2 teaspoons baking powder
    • 2 cups fresh blueberries
    • ½ cup buttermilk
    • 1-2 tablespoons raw turbinado sugar or white granulated sugar, optional to sprinkle on top

    Instructions

    1. Preheat Oven and Prepare Pan. Preheat oven to 350ºF. Grease an 8x8 inch baking pan and line with parchment paper.
    2. Cream Butter and Sugar. In a stand mixer with the paddle attachment or large bowl with a hand mixer, cream the softened butter, sugar, and lemon zest until light colored and fluffy. Add the vanilla and the egg, beat until combined.
    3. Prepare Blueberries. In a medium bowl, toss the blueberries with ¼ cup of the flour. In another medium bowl, whisk the remaining 1 ¾ cup flour with the salt and baking powder.
    4. Add Dry Ingredients and Buttermilk. Add about half of the flour mixture to the batter. Fold to combine with a spatula or spoon. Add the buttermilk and stir to combine. Add the remaining flour and stir to combine. Fold in the blueberries (leaving any extra flour in the bowl, so use a spoon to scoop out blueberries vs dumping in). The batter will be very thick.
    5. Add Batter to Pan. Pour the batter into the prepared pan and gently spread into an even layer. Sprinkle the batter with the raw sugar (or regular sugar). Bake in the preheated oven for about 45 minutes - use a toothpick to check for doneness (I like to check at 40 minutes to start). Some crumbs on the toothpick is good, you don't want any wet batter.
    6. Cool and Enjoy. Allow to cool for 10-15 minutes before serving.

    Notes

    Make your own Buttermilk: put two teaspoons of white vinegar in a measuring cup, add 2% of whole milk to the ½ cup line. Allow to sit for 5 minutes before using.

    Nutrition

    • Serving Size: 1/9 of cake
    • Calories: 324
    • Sugar: 27.9 g
    • Sodium: 164.6 mg
    • Fat: 11.6 g
    • Carbohydrates: 51.9 g
    • Fiber: 1.6 g
    • Protein: 4.4 g
    • Cholesterol: 49.3 mg

    Keywords: Lemon Blueberry Breakfast Cake, Breakfast Cake Recipe, Lemon blueberry cake, Buttermilk breakfast cake recipe

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)

    More All Recipes

    • cookie charcuterie board with cookies, biscotti, and fruit.
      Cookie Charcuterie Board
    • fruit charcuterie board with grapes on a wooden board.
      Fruit Charcuterie Board
    • mulled wine with apple cider in slow cooker.
      Slow Cooker Mulled Wine (with apple cider)
    • Pile of brown butter sugar cookies.
      Brown Butter Sugar Cookies

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Katie says

      March 11, 2023 at 6:45 pm

      This was the perfect brunch recipe! I used frozen blueberries and it turned out great.

      ★★★★★

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Christmas Recipes

    • homemade hot chocolate in a red Christmas mug
      Christmas Hot Chocolate
    • brie puff pastry bites on a plate with pecans
      Puff Pastry Bites with Brie
    • puff pastry tree on a cooling rack
      Puff Pastry Xmas Tree
    • Pile of brown butter sugar cookies.
      Brown Butter Sugar Cookies
    • oven roasted brown sugar carrots on a sheet pan
      Brown Sugar Honey Glazed Carrots (Oven Roasted)
    • cookie charcuterie board with cookies, biscotti, and fruit.
      Cookie Charcuterie Board

    Popular Recipes

    • moist banana bread with chocolate chips
      Extra Moist Banana Bread with Oil
    • French onion pasta with thyme
      One Pot French Onion Pasta
    • hand holding pb pumpkin dog treat in front of puppy
      Peanut Butter Pumpkin Dog Treats
    • bowl of vegan creamy tomato pasta with bread crumbs
      Vegan Creamy Tomato Pasta
    • seared chuck roast in dutch oven
      Tender Chuck Roast in Oven
    • stack of brownies made with hot cocoa mix
      Hot Chocolate Brownies (without Cocoa Powder)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2023 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...