Maple Balsamic Dressing

maple balsamic salad dressing with rosemary and thyme.

5 from 1 reviews

This Maple Balsamic Dressing recipe is easy to make but amazing on leafy salads, grain salads, and even roasted veggies! Just mix up olive oil, balsamic, vinegar, pure maple syrup, and a few simple ingredients. It keeps fresh in the fridge all week long!


  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 1/2 tablespoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper


  1. Add Ingredients - Add the dressing ingredients to a small jar with a lid (or to a bowl with a whisk).
  2. Shake - Shake the jar vigorously to combine the dressing - it should look creamy and the oil and vinegar should not separate. You can also whisk up in a bowl.
  3. Serve or Store - Either use the vinaigrette right away or you can pop it in the fridge for later.


This recipe makes 1 cup of dressing which is 6-8 servings


Keywords: Maple Balsamic Dressing, Maple Balsamic Vinaigrette