Creamy Sun Dried Tomato Pasta comes together in 30 minutes in just one pot! Cream cheese, milk, and grated cheese give it a rich and creamy flavor. Perfect for a meatless dinner but it's also easy to add a protein!
Pasta - I used penne but any short pasta works. Rotini, farfalle, rigatoni, ziti, etc. You could also use a long shape (such as fettuccine) but you may need to break into pieces to make sure it gets submerged in the broth.
Leftovers can be stored in an airtight container in the fridge for 4-5 days.
Keywords: One-Pot Pasta, Sun Dried Tomato Pasta, Creamy One-Pot Pasta, Creamy Sun Dried Tomato Pasta