Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus are an easy appetizer or side dish that uses just a few ingredients. This simple yet impressive recipe is perfect year round for a holiday meal, special occasion, or just to fancy up your weeknight! It can even be made in advance to make your life easier.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 servings
- Category: Appetizer, Sides
- Method: Oven
- Cuisine: American
Ingredients
- 6 ounces sliced Prosciutto
- 1 pound Asparagus, ends trimmed
- 1 tablespoon Olive Oil
- Ground Black Pepper
- Freshly grated Parmesan Cheese, optional
- Lemon Zest, optional
Instructions
- Preheat Oven. Preheat oven to 400°F. Line a sheet pan with parchment paper.
- Prepare Ingredients. Trim the tough ends off of the asparagus. Take the prosciutto slices and cut in half horizontally so you have long strips to wrap.
- Wrap Asparagus. Wrap each asparagus tightly with a piece of prosciutto. Place on the prepared baking sheet with a little room between each one. Drizzle with the olive oil and sprinkle with black pepper.
- Bake. Bake in the preheated oven for 8-10 minutes until the asparagus are bright green, tender yet firm, and can be pierced easily with a fork.
- Finish and Serve. Sprinkle with parmesan and lemon zest, if using. Serve and enjoy!
Notes
The asparagus can be wrapped up to a day in advance, stored in the fridge, and then baked right before serving.
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 184
- Sugar: 2.1 g
- Sodium: 224.4 mg
- Fat: 16.3 g
- Carbohydrates: 4.4 g
- Fiber: 2.1 g
- Protein: 6.3 g
- Cholesterol: 22.2 mg
Keywords: Prosciutto Wrapped Asparagus, Asparagus Appetizer Recipe, Prosciutto Appetizer Recipe, Recipes using Prosciutto
Find it online: https://kathleenscravings.com/prosciutto-wrapped-asparagus/