Pumpkin Bread with Streusel Topping is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall.
Streusel Topping
Pumpkin Bread
Buttermilk - as a substitute, combine 1/2 tablespoon white vinegar with enough regular milk to make 1/2 cup. Allow to sit for a few minutes before using.
Storage - For optimal freshness, I recommend storing in the fridge in an airtight container or in the loaf pan wrapped in plastic wrap. It will keep for up to a week and still be very moist.
Keywords: Pumpkin Bread, Streusel Pumpkin Bread, Pumpkin Streusel Bread, Pumpkin Bread with Streusel Topping, Pumpkin Bread with Crumb Topping
Find it online: https://kathleenscravings.com/pumpkin-streusel-bread/