Raspberry Tequila Cooler
This Raspberry Tequila Cooler is a little sweet, a lot refreshing, and simple to make! Just smash some fresh berries with some basil and mix with lemonade, tequila, and a little sparkling water for some bubbles. Perfect, simple tequila cocktail for a hot summer day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Cocktail
- Cuisine: American
Ingredients
- 1/2 cup fresh raspberries
- 2-3 large basil leaves, extra for garnish
- 1/2 cup (4 ounces) tequila
- 1 2/3 cups lemonade
- Sparkling Water or Club Soda, to top
Instructions
- Muddle Berries and Basil - In a cocktail shaker, glass jar, or cocktail pitcher muddle the raspberries and basil leaves together. The goal is to mash everything together to release the juices.
- Mix in Lemonade and Tequila - Mix in the tequila and lemonade.
- Strain into Glasses - To remove the raspberry seeds and basil leaves, I like to pour the drinks through a strainer into the glasses over ice. Leave room in the glasses to top with sparkling water.
- Serve - If desired, top with a couple fresh raspberries and a basil leave.
Notes
Taste and Adjust - Depending on how sweet you like your drinks, you can use more or less lemonade as well as adjust the amount of tequila. This recipe is very easy to adjust to your tastes.
Nutrition
- Serving Size: 1 Cocktail
- Calories: 188
- Sugar: 11.4 g
- Sodium: 12.8 mg
- Fat: 0.2 g
- Carbohydrates: 13.7 g
- Fiber: 2 g
- Protein: 0.4 g
- Cholesterol: 0 mg
Keywords: Raspberry Tequila Cooler, Tequila Cocktail Recipe, Berry Tequila Cocktail
Find it online: https://kathleenscravings.com/raspberry-tequila-cooler/