4 Ingredient Buffalo Chicken Zucchini Boats
It’s Farmer’s Market season which means it’s also zucchini season! My favorite thing about zucchini is because the flavor is mild it’s incredibly versatile. There’s a reason it’s often a go to carb substitution. A great example is how zoodles with bolognese has taken off like crazy. You can find my go to recipe for the low carb pasta fix here. But let’s think outside of the zoodle box… enter zucchini boats!
We’re stuffing our zucchini boats with a simple mixture of ground chicken and hot sauce. We also stir in the diced up centers of the zucchini into the mixture. No food waste here 🙂
Just 4 ingredients – 5 if you count the olive oil 🙂 – make these a perfect easy and affordable weeknight meal.