Asian Noodle Salad with an Almond Dressing
Summertime calls for all the cold salads! Perfect to bring to a potluck or for easy weekday lunches. This noodle salad is filled with yummy Asian flavors thanks to the dressing that comes together easily in your blender or food processor. This girl is allergic to peanuts so I used almond butter, but feel free to substitute peanut butter if unlike me you can eat it without fear of anaphylaxis 🙂
This dish is customizable so go ahead and use it as an excuse to clean out your fridge. Red bell pepper would be great with this! Or maybe some shelled edamame? Want a protein boost? Toss in some shredded chicken (heck even shred some off a rotisserie chicken for shortcut).The veggies not only add great color but also the perfect crunch.
The best part? This is best served room temperature or cold so it’s awesome to pack for lunches. No microwaving needed.