Feel free to sub canned or frozen corn for the grilled corn on the cobs.
This is a great recipe to use up leftover chicken, but you can also cook chicken breasts while you are grilling the corn.
If you don’t have chicken broth, you can absolutely use water to cook the quinoa. I like the extra flavor the broth brings.
These bowls make great meal prep! Either store the ingredients separately or preassemble the bowls. If you’re going to be reheating the assembled bowls, I like to leave the avocado and creamy barbecue sauce on the side. They’ll keep for up to 5 days in the fridge.
1 bowl = 540 calories and 40g of protein