Best Fudgy Brownies
These Best Fudgy Brownies are for the chocolate lovers. Dense, fudgy, thick, and loaded with chocolate flavor. Adding chocolate chips adds melty chocolate to every bite and chopped walnuts add a little texture and crunch. Not only are these brownies my absolute favorite, they are easy to make and only use 1 bowl. Move over box mix, you’ll be reaching for this recipe any time a sweet tooth hits.
These are my go-to, absolute favorite brownies. If I’m known for anything, it’s these brownies. It’s been almost exactly two years since I started this little food blog, and this brownie recipe was one of my very first posts. A lot has changed in two years, and I’ve made these brownies probably a dozen times since then, but the recipe still remains the exact same. If it ain’t broke, don’t fix it.
Ingredients for these Fudgy Brownies:
- Semisweet Chocolate – I prefer to use a bar of chocolate and not chips as the bar melts better.
- Butter – I used unsalted butter. If you only have salted butter, that’s okay. Just use a little less kosher salt.
- White Granulated Sugar
- Kosher Salt
- All-Purpose Flour
- Chocolate Chips and Chopped Walnuts
My biggest tip, line your pan with a strip of parchment paper. I know it seems like an extra step. But it is so helpful. Once your brownies are baked and cool you can lift them out of the pan and cut into squares. Not only will you get cleaner cut brownies, but you won’t scratch up your pan by cutting in the pan itself.