S’Mores Brownies
Transform rich fudge brownies into an easy layered S’Mores dessert. S’Mores Brownies pair a graham cracker crust, thick fudge brownie, and a toasted marshmallow topping. S’more flavor without the bonfire. Recipe at KathleensCravings.com
Servings Prep Time
9-12brownies 10minutes
Cook Time Passive Time
45minutes 0minutes
Servings Prep Time
9-12brownies 10minutes
Cook Time Passive Time
45minutes 0minutes
Ingredients
Brownie Batter
S’mores
Instructions
  1. Preheat oven to 350° F.
  2. In a double boiler (a heatproof bowl set over a pot of simmering water) melt the butter and chocolate, stirring frequently. When melted, remove bowl and set aside to cool slightly. Letting the chocolate cool a bit helps make sure we don’t cook our eggs in the batter.
  3. While the chocolate is cooling, grease an 8×8 or 9×9 baking pan with cooking spray. Add in a strip of parchment paper cut to fit the pan with a slight overhang. Spray again. Marshmallows are sticky!
  4. Line the bottom of the pan with graham crackers. You will have to cut some of the pieces to fit.
  5. To the now slightly cooled chocolate, stir in the sugar and salt. Once smooth, stir in the eggs. Fold in the flour (do not over mix).
  6. Pour batter over the graham cracker layer. Bake in the preheated oven. For an 8×8 pan it takes about 45 minutes. A 9×9 pan will take 35-40 minutes. The brownies are done when they are set and a toothpick comes out mostly clean with a few crumbs.
  7. Immediately sprinkle on the mini marshmallows. Move the rack to the upper third. Place back in the oven with the broiler on high. Broil for 1-2 minutes, watching the entire time. The marshmallows will puff up and turn golden brown. Be sure to remove before the marshmallows burn.
  8. Allow to cool before cutting. Use the parchment paper to lift the brownies out onto a cutting board. Spray a very sharp knife with cooking spray and cut into squares. Enjoy!