Corn, Bean, & Avocado Salsa
We had quite the April Fools trick pulled on us here in MN, a fresh 6+ inches of snow. Happy Spring ya’ll!! Even though Winter is never ending this year, warm weather has to be coming sooner or later. And one of the things I’m most excited for? Spending time outside with friends, a drink in hand, and munching on some party friendly, snacks. Like this salsa. Once all the ingredients are chopped up, just a quick mix and you’re good to go. It’s great to make ahead of time, because the salsa just gets better after the flavors have a chance to meld.
This salsa is like the wonderful marriage of pico de gallo and cowboy caviar. It’s an everything, but the kitchen sink kind of salsa. And the best part about that is it makes it very customizable. Don’t like raw onions? Leave them out. Can’t get enough avocado? Add more! This recipe makes a big bowl of salsa, perfect to serve to guests with tortilla chips. Or it would also be great with a taco bar or even alongside some protein for a complete meal. The proportions I use put this in the mild-medium range of spiciness, a good crowd pleasing level of spice. But, feel free to add more jalapeno or cayenne to kick things up a notch!
When buying the ingredients for this, you might as well pick up some tequila and margarita mix because I mean…