Creamy Chicken Wild Rice Soup
Growing up in Minnesota, wild rice soup has always been a staple. From going to the Macy’s Holidazzle Parade at Christmas-time and having a bowl of the soup with popovers at the Oak Grill downtown, to buying it premade at our nearby Lunds & Byerlys, I love this stuff. Soup doesn’t always fill me up enough, but Wild Rice Soup is the exception. I love its creaminess with the added texture of the wild rice.
Once you have cooked chicken and cooked wild rice, throwing this soup together is surprisingly quick and easy. Feel free to sub milk for the half-and-half, but I think the extra fat is worth it 🙂